The Cocktail Bong® Cocktail Smoker, Infuser and Food Cold Smoking Kit
The Cocktail Bong cocktail smoker, infuser and food smoker. No other cold smoking device on the market can do what the Cocktail Bong does. The Cocktail Bong can infuse cocktails in seconds with the flavor and flavanoids present in the vapor creating cocktails that are truly an experience. You can also simply fill the smoking cloche with smoke for a traditional cold smoked effect. The Cocktail Bong cocktail smoker kit Includes two sample tins of wood chips.
The Cocktail Bong® cocktail smoker allows you to infuse your food or beverages two ways:
Soft Smoking or Super Smoking
Soft Smoking fills the chamber with smoke & gently layers the target with smoky flavor.
Our patent-pending Super Smoking process pulls smoke through the target utilizing the process of thermophoresis. Thermophoresis is the movement of suspended particles through a fluid under the influence of an applied thermal gradient. The thermal gradient causes the particles to experience a net force in the direction of decreasing temperature (positive thermophoresis). In other words, the flavonoids and flavor agents present in the warm smoke vapor will instantaneously attach to the colder element of the liquid. Thereby, infusing the elements of the smoke like no other device.
LENS QUALITY DOME
Made from shatterproof, lens-quality polycarbonate. The
Cocktail Bong cocktail smoker cloche is highly scratch & heat resistant and provides the optical elegance your culinary creations deserve.
SUPER SMOKE INFUSION
Utilize the power of thermophoresis and take infusion to the
next level by delivering the smoke components and flavonoids directly into the target.
NATURAL FLAVORING AGENTS
Flavoring Agents go way beyond wood chips! Utilize all smokable herbs including Mugwort, Damiana, Calendula, Lavender, Lobelia, Marshmallow, Mullein, Peppermint, Rose Petals, Raspberry, Blue or Red Lotus, Skullcap, Passion Flower, Lemon Balm, Chamomile and Uva Ursi.
NOT JUST FOR COCKTAILS
Charcuterie, meats, cheeses, seafood, soups, chilis, even
ice cream can be next level with smoke infusion. The Cocktail Bong cocktail smoker and food smoker will change
your culinary world.
Wood Chip Packs
The science behind the patented Cocktail Bong Super Smoking technology.
When Super Smoking, the thermophoretic force instantaneously moves particles (and their effects) from the warm, smoky vapor to the cold surface of your cocktail. This imparts the elements of the smoke vapor directly into the target - delivering the smoke components and flavonoids in a way that can't be achieved with any other cold smoking device!